Buy a bottle ONCE, Refill as many times as you'd like...
Veneto, Sangiovese, Merlot
Muscadet, Melon de Bourgogne
Our next #wrightsnight sees the return of @sbcatering_atavola cooking up this delicious menu:
Speck, pickled radicchio and salted almonds
Sardines, punterelle and blood orange
Jerusalem artichoke ravioli, hazelnuts and thyme brown butter
Duck breast, cime di rapa, green olives
Lentils cooked with smoked pancetta and pigs trotters
Poached rhubarb, bombe calde, yoghurt mousse
7pm, 28th January. £45 including a drink on arrival. Just a handful of tables left - email Maryann@Wrightsfood.co.uk to book in.
FIND / contact
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