Pancakes - the Welsh way
We've had a go at making some pancakes for Shrove Tuesday - Welsh style - on our fire as they would have been done 180 years ago.
Take a look at our recipe below for Crempog with Goats Curd and Honey
Crempog with Goats Curd and Honey
50g Welsh butter
200ml Natural Yoghurt
275g Plain Flour
75g Caster Sugar
1 tsp Bicarbonate of Soda
1 tsp Lemon Juice
450g tub Goats Curd
Jar Runny Welsh Honey
Warm the milk in a saucepan with the yoghurt and stir in the butter until melted. Sift the flour into a bowl and gradually pour in the milk mixture until combined. Beat the eggs and add the bicarbonate of soda and the lemon juice, pour this into the flour mixture to form a batter, leave to stand for half an hour.
Warm a large frying pan or griddle, grease with welsh rapeseed oil and heat until moderately hot.
Add the crempog mixture a tablespoon first ,then a half tablespoon on top to form a thick pancake around three inches in diameter and cook until bubbles form on the surface, flip over and cook on the other side until a light golden brown.
Serve warm topped with goats curd and drizzled with the honey.