We are very happy to announce our next night. Andrew Nielsen is an Australian, who worked in advertising in London, but after a bottle of Dujac Clos de la Roche, had something of an epiphany - wine became his life. As he says, "Le Grappin began after a five year journey working for some of the world's great Pinot Noir & Chardonnay artisans. One thing I learned along the way was that special parcels, produce special wine. These parcels don't have to be famous, they just need to have something to say, and with care and attention in the vineyard and the winery, my job is to let them share their voice." 

Ever the progressive, along with making exceptional and very well reviewed cru burgundies, he also makes some very good quality wines from areas like Macon & Beaujolais, which he'll put into formats like keg or his 'bagnums' a 1.5litre pouch, that's perfect for a picnic. Andrew will be bringing wines that showcase all his formats and skill and it's an honour to have him make the trip down to west Wales. 


Andrew will be pouring:
 

175ml Rosé du Grappin

125ml 2014 Mâcon-Villages Tête de Cuvée 

125ml 2013 Savigny-lès-Beaune Blanc 

125ml 2012 Beaune 1er Cru Boucherottes Rouge

125ml 2013 Beaune 1er Cru Boucherottes Rouge


We will be eating: 
 

Berkshire pork terrine

Quiche Lorraine

Trifle

& more picnic staples
 

Spaces are limited on this one. Reply to this, email maryann@wrightsfood.co.ukor call 01558 668929 during opening hours to book in. 

It's £35 all in.