Wild eating with Matt Powell £150 per person
Mondays - June 10th, June 24th, July 29th
A day foraging in the Towy valley in the fields, hedgerows, woodland and on the shoreline. Cooking and eating dinner with Matt Powell in the evening.
All sessions are 10am until 10pm and a maximum of 8 places are available on each day. All food is included in the price. Currently there are some places remaining for all dates.
Monday June 10th
Monday June 24th
Monday July 29th
Begin with coffee and cakes with Matt at Wright’s
Collect picnic lunch provided by Wright’s (or return to Wright’s for lunch depending on the weather).
Tutored foraging in the woods, hedgerows and shoreline with Matt.
In the evening cook up a wild feast with Matt at Wright’s and join Matt Powell and Simon Wright for dinner
8 people maximum on each date.
Matt Powell’s love and understanding of nature has been an inspiration to us at Wright’s in the last couple of years. Matt’s journey started out as a familiar tale for a talented chef graduating from catering school in Bridgend on a trajectory through top UK kitchens and eventually his own restaurant which is where I chanced on him well over a decade ago. When I ran into him again a couple of years ago his wild side had taken hold and his relationship with the countryside had deepened - he was now making a living out of his foraging and fishing expeditions and his inspired cooking - all done in the awning of a caravan.
We’ve teamed up to offer a series of special days out foraging with Matt followed by a session cooking with Matt in the Wright’s kitchen and then dinner with Matt and myself.
Subject to availability we can offer accommodation in our self-catering cottages www.wrightsfood.co.uk/stay
Other accommodation within walking distance of Wright’s
Llwynhelig Country House
A couple of miles away (we can arrange transport) - Maes y Grove
All Bookings are directed through Matt Powell only - so he can answer any questions you might have. To book contact Matt on:
Telephone - 07515380169