A Night with Luc Sebille

A Night with Luc Sebille

First up is Luc Sebille who has an 11 hectare estate in a national park in Chinon, where he produces two delicious red wines made from the Cabernet Franc grape this region is synonymous with. We'll be hosting a simple, delicious supper with Luc and pouring these two wines from magnum the way their best enjoyed. 
3 Courses and a glass of each his wines for £30. Sunday 25th Feb, 7pm start. Limited space.

Email Maryann@Wrightsfood.co.uk to book in or call 01558668929 

A Night with Ariane Lesné of Domaine De Montrieux

A Night with Ariane Lesné of Domaine De Montrieux

On St Davids Day, a Thursday night, the wonderful Ariane Lesné of Domaine De Montrieux, who you may know as the producer of our very popular red fizz Phylactere is here and will be pouring five of her wines, all paired with a different course. She also brings her husband Martin who is a potter and uses the ashes of Ariane's vines to make glazes for his pots. He will have some with him which you can buy on the night (cash only on the pots.)
£45 including 5 wines and 5 courses. Thursday 1st March, 7.30pm start. Limited space.

Email Maryann@wrightsfood.co.uk or call 01558668929 to book in.