Join us at Wright's and feast on a six-course harvest supper prepared by the supremely talented Scott Davis..
October 29th, 7pm
£39.50 including a glass of wine on arrival
Sweet Potato & Chorizo Croquette, Saffron Mayo
Seared Venison Carpaccio, Spiced Aubergine, Pumpkin Blini
Polynesian Salmon Ceviche, Coconut, Papaya, Green Chili & Lime
Hazelwell Farm Lamb Chop, Cardamom Crumbs, Sweet Corn Curry, Yoghurt Flatbread
Spiced Madeleine’s, Crumbled Per Las, Cwrt Henri Honey
Apple Confit, Licorice Ice Cream, Poached Blackberries
Email firstname.lastname@example.org to book.