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Join us at Wright's and feast on a six-course harvest supper prepared by the supremely talented Scott Davis..

October 29th, 7pm

£39.50 including a glass of wine on arrival

Menu

Sweet Potato & Chorizo Croquette, Saffron Mayo

Seared Venison Carpaccio, Spiced Aubergine, Pumpkin Blini

Polynesian Salmon Ceviche, Coconut, Papaya, Green Chili & Lime

Hazelwell Farm Lamb Chop, Cardamom Crumbs, Sweet Corn Curry, Yoghurt Flatbread

Spiced Madeleine’s, Crumbled Per Las, Cwrt Henri Honey

Apple Confit, Licorice Ice Cream, Poached Blackberries

Petit Four

Email maryann@wrightsfood.co.uk to book.