A Tavola Takeover
Sunday 28th January 7:30
With Max Pasetti and Stephanie Boote
A bright start to 2018 Wright’s Nights with the return of Max and Steph and their travelling tavola. Max and Steph, who’s pedigree includes Trullo and arguably London’s best Italian Bocca di Lupo, as well as the celebrated Yard in Paris, bring Italian style to great Welsh produce.
Speck, pickled radicchio and salted almonds
Sardines, punterelle and blood orange
Jerusalem artichoke ravioli, hazelnuts and thyme brown butter
Duck breast, cime di rapa, green olives
Lentils cooked with smoked pancetta and pigs trotters
Poached rhubarb, bombe calde, yoghurt mousse
£45 including a drink on arrival.
28th January, 7pm start. Email Maryann@Wrightsfood.co.uk to book.
£45 for 6 courses and including a glass of wine or alternative on arrival.